Cutlet with potato wedges and onion sauce recipe
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- Cutlet with potato wedges and onion sauce recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 800 g
- potatoes, waxy variety
- 4 tbsp
- oil
- pork cutlets, approx. 120g each
- Spanish onions
- 100 g
- single cream
- salt and pepper
- 1 tsp
- balsamic vinegar
- paprika powder
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