Pork cutlets with apple berry sauce | Women's Weekly Food
Juicy and tender pork cutlets, buttery potatoes, spinach and onion, all done in a frying pan for a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800g kipfler potatoes
- 1 tablespoon olive oil
- 4 x 235g pork cutlets
- 40g butter
- 1 small red onion (100g), cut into thin wedges
- 1 clove garlic, crushed
- 1 bunch spinach (500g), trimmed, chopped coarsely
- 1 tablespoon apple cider vinegar
- APPLE BERRY SAUCE
- 4 medium apples (600g)
- ¼ cup (55g) caster sugar
- ½ cup (125ml) water
- 125g fresh or frozen raspberries
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