Rustic Pork Cutlets with Sage, Potatoes & Onions | Stockman Steaks
Enjoy rustic pork cutlets served with crispy sage, roast potatoes and tangy pickled onions - a hearty, flavour-packed recipe from Stockman Steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stockmansteaks.com.au.
Ingredients
- 2 Pork loin cutlets (500 g)
- 500 g potatoes
- 2 serves pickled red onions
- 2 tbs olive oil (for potatoes)
- ¼ cup olive oil (for sage)
- 1 tbs ghee
- 2 tbs butter
- 4 tsp wholegrain mustard
- Handful of sage leaves
- Salt and pepper
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