Seafood Gumbo
Delicious Seafood Gumbo recipe with blue crab, lobster, and shrimp. Perfect for gumbo lovers! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kix102fm.com.
Cooking tools:
- Dutch oven
- Pot
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Colander
- Slotted spoon
- Ladle
- Refrigerator
- Mixing bowl
- Serving bowl
- Kitchen timer
- Oven mitt
- Tongs
- Kitchen scale
- Plate
- Serving platter
- Stockpot
Ingredients
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 2 cups finely chopped onion
- 2 green bell peppers, finely chopped
- 1 blue crab
- 1 lobster tail
- 1/4 cup Creole seasoning (e.g., Tony Chachere’s)
- 4 pounds medium shrimp, peeled and deveined
- 1 pound crabmeat
- 1 bunch scallions, finely chopped
- 1/2 bunch parsley, finely chopped
- Cooked white rice, for serving (optional)
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