Seafood Gumbo Recipe
This Seafood Gumbo recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Dutch oven
- Whisk
- Stove
- Measuring cup
- Pot
- Stockpot
- Wooden spoon
- Ladle
- Slotted spoon
- Tongs
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Serving bowl
- Refrigerator
- Spoon
- Kitchen timer
Ingredients
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 2 cups finely chopped onion
- 2 green bell peppers, finely chopped
- 1 blue crab
- 1 lobster tail
- 1/4 cup Creole seasoning (preferably Tony Chachere's)
- 4 pounds medium shrimp, peeled and deveined
- 1 pound crabmeat
- 1 bunch scallions, finely chopped
- 1/2 bunch parsley, finely chopped
- Cooked white rice, for serving (optional)
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