Garlic Bread with Homemade Mozzarella | James Beard Foundation
According to Taste America All-Star Missy Robbins, the kitchen at Lilia makes fresh mozzarella every morning, and then proceeds to go through 30 balls in the course of one night, all used solely for...
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Cooking tools:
- Pot
- Instant-read thermometer
- Mixing bowl
- Ladle
- Spatula
- Airtight container
- Oven
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
- Cold water container
Ingredients
- 1 pound mozzarella curd
- 2 tablespoons salt
- 2 heads garlic left whole plus 10 cloves, chopped
- 1/4 cup plus 2 teaspoons olive oil
- 1 pound softened butter
- Zest of 2 lemons
- 1 loaf rustic Italian bread
- 1 1/2 tablespoons garlic butter per piece of bread
- 12 slices mozzarealla
- Bottarga to taste
- Chile flakes to taste
- Sea salt to taste
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