Vegan Picasso Pesto Recipe from Italy - Garlic, Pine Nuts, Basil, Olive Oil
Experience the delicious flavors of Italy with our vegan Picasso Pesto Recipe. Made with garlic, pine nuts, basil, and olive oil, every bite is packed with authentic Italian ingredients. Perfect for...
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Airtight container
- Serving bowl
Ingredients
- 3 large garlic cloves
- 1/2 cup pine nuts
- 2/3 cup soy parm
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups loosely packed fresh basil
- 2/3 cup extra-virgin olive oil
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