Pine Nut Pistachio Basil Pesto
Discover the classic "pesto alla Genovese" made from garlic, pine nuts, basil, Parmesan cheese, and olive oil—quickly processed for a modern twist! Perfect for pasta, soups, or meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 80 grams pine nut (roasted)
- 60 grams pistachio (roasted)
- 3 cloves garlic (minced)
- 80 ml olive oil
- 60 grams Parmigiano Reggiano (parmesan cheese) (grated)
- 40 grams fresh basil leaves
- ½ tsp salt
- ½ tsp black pepper (freshly ground)
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