Pâté of Pesto Recipe from Italy with Pine Nuts, Basil, and Ricotta Cheese
Indulge in this vegetarian meal with a delicious pâté made from pine nuts, basil, garlic, and ricotta cheese. Perfect as a side or quick snack, this Italian dish is sure to impress your friends and...
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Cheesecloth
- Mold
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1/2 cup (90 g) pine nuts
- 1 large bunch of basil (about 4 cups loosely packed leaves)
- 1 clove of garlic
- salt, pepper
- 1/3 cup of oil
- 500 g of ricotta cheese
- 1/3 cup of grated parmesan cheese
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