Fried Rice with Crab, Egg, and Cucumber Recipe

Ingredients

• 80 ml (1/3 cup) vegetable oil
• 3 eggs, lightly beaten
• 3 garlic cloves, finely chopped
• 600 gm cooked jasmine rice (380gm uncooked)
• 2 tbsp light soy sauce (preferably Healthy Boy; see note)
• 1 tbsp fish sauce, or to taste
• Large pinch of caster sugar
• 30 gm dried shrimp (see note), soaked in cold water for 5 minutes, drained
• 150 gm picked crab meat
• 3 spring onions, thinly sliced
• To serve: ground roasted chilli flakes, thinly sliced cucumber and lime wedges