Baja-Style Fish Tacos | Traeger Grills
You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 limes
- 1 Pound skinless white fish such as cod, monkfish or halibut
- As Needed Traeger Cajun Rub
- 2 Teaspoons Dijon mustard
- 1/2 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Cup olive oil or vegetable oil
- 2 Cloves garlic, minced
- shredded cabbage
- diced red onion
- cilantro leaves
- Pickled Jalapeno slices
- As Needed diced avocado
- As Needed pico de gallo or salsa
- sour cream
- 8 corn tortillas
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