Roasted Winter Squash Soup - Brighter Bites

Ingredients

• 1 butternut squash (or other winter squash), chopped (about 6 cups)
• 1 large sweet potato, chopped (about 3 cups)
• 1 Tbsp olive oil
• 2 tsp garlic powder
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp ground nutmeg
• ½ tsp ground black pepper
• 1 large apple, chopped
• 4 cups vegetable broth (no salt)
• 2 Tbsp apple cider vinegar