Guava Duff – Kosher Recipes | OU Kosher Certification
This kosher for Passover guava duff dessert is made with cake meal, guava pulp, nutmeg, cinnamon, and served with a butter-egg sauce.
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Ingredients
- 4 Tablespoons butter or margarine
- 1 cup sugar
- 3 eggs, beaten
- 2 cups guava pulp (guava put thru a sieve or food mill)
- ½ teaspoon freshly-grated nutmeg
- ½ teaspoon cinnamon
- ¼ teaspoon ground clove (optional)
- 3 cups cake meal
- 2 teaspoons baking powderButter Egg Sauce:
- ¾ cup sugar
- 1 egg, separated
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