Bahamian Guava Duff Recipe - A Traditional Dessert from The Bahamas
Discover the authentic Bahamian Guava Duff recipe, a traditional dessert from The Bahamas made with fresh guavas, a flavorful dough, and a delicious sauce.
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Aluminum foil
- Oven bag
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Oven
- Plate
Ingredients
- 12 – 15 large guavas, cored and peeled
- 3 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup cooking oil
- 2 eggs, separated
- 2 tsp vanilla
- 1 cup granulated sugar
- 1 cup butter
- 2 eggs (or egg whites)
- 2 tbsp rum (or 2 tsp vanilla)
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