Ramp Marinade - Stephanie Izard
We LOVE ramps at the goats. When they are in season we buy as many as we can get our hands on and use them in a bunch of different ways.
Ingredients
- 4 cups Ramp Greens
- 2 Tbsp Fresh Mint
- 2 Tbsp Soy Sauce
- 3/4 cup Rice Bran or Canola Oil
- 1/4 cup Harissa
More Like This
Ramp and Sausage Risotto | Kira Nam Greene
kiranamgreene.com
Grilled Ramps | America's Test Kitchen
americastestkitchen.com
Creamed Ramps Recipe
foodrepublic.com
Ramp Ribs Recipe - Food.com
food.com
Seasoned Pickled Ramps - Foraged
foraged.com
Grilled Ramp Salad with Mushroom Vinaigrette | Rodney Strong Vineyards
rodneystrong.com
Pickled Ramps Recipe | Saveur
saveur.com
Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe
foodrepublic.com