Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe

Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe

www.foodrepublic.com

Ramps have a pretty short season, but when they’re here come spring, they’re on every restaurant menu. Its leaves are versatile, adding a garlicky heat to pesto

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Ingredients

  • 1 bunch ramps
  • 1 cup rice vinegar or white vinegar
  • 1 cup water
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • 2 1/2 cups fresh or frozen fava beans
  • 1 cup fresh peas
  • 2 ounces semi-soft goat's cheese
  • 1/2 bunch mint
  • salt
  • 1/4 cup good-quality olive oil
  • juice of 1 lemon

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