Fennel Apple Salad with Lemon Vinaigrette - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1/4 cup olive oil
• 2 tablespoons maple syrup*
• 1/2 lemon, juice from
• 1 tablespoon diced shallot
• Himalayan salt and pepper to taste
• 1 cup macadamia nuts, soaked overnight, rinsed
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon agave or liquid sweetener of choice
• 1 teaspoon nutritional yeast
• 2 tablespoons fennel leaves, finely diced
• 1 apple, sliced thin (approximately 1/8th-inch thick)
• 2 fennel bulbs, sliced very thin (I used a mandoline)
• 1/2 cup walnuts