Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette – Lentils.org
This salad is the perfection flavour sensation your tastebuds crave.
Keywords
- whole green
- gluten-free
- vegetarian
- home cook
- english
- apple
- fall
- no - cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 cups (500 mL) gala apple, cleaned, quartered, and thinly shaved
- 1½ cup (375 mL) fennel, cleaned and thinly shaved
- 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
- 2 cups (500 mL) baby arugula
- ½ cup (125 mL) red onion, rinsed and shaved
- 1⁄3 cup (80 mL) walnuts, toasted
- ¼ cup (60 mL) white balsamic vinegar
- 1 Tbsp (15mL) maple syrup
- 2 tsp (10mL) whole grain mustard
- ¼ cup (60 mL) canola oil
- Garnish
- (optional) crumbled gorgonzola cheese
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