Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine

Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine

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Cheesy beef macaroni with a burger twist. Perfect comfort food recipe from Quench Magazine.

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Ingredients

  • 9 1/2 Pound ground beef
  • 2 1/4 Cups water
  • 1/2 Cup catsup
  • 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional)
  • 1 Package -- (7 oz.) elbow macaroni
  • 3/4 Lb. -- (12 oz.) VELVEETA Cheese Spread, cut up

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