Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine
Cheesy beef macaroni with a burger twist. Perfect comfort food recipe from Quench Magazine.
Ingredients
- 9 1/2 Pound ground beef
- 2 1/4 Cups water
- 1/2 Cup catsup
- 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional)
- 1 Package -- (7 oz.) elbow macaroni
- 3/4 Lb. -- (12 oz.) VELVEETA Cheese Spread, cut up
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