One-pan prawn pad Thai - Good Food Middle East
Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g rice noodles
- 200g raw peeled king prawns
- 1 tsp finely chopped or grated ginger
- 2 tbsp sunflower oil
- 4 eggs, beaten
- 100g beansprouts
- 4 baby bok choi or 1 small young cabbage, shredded
- 6 spring onions, thinly sliced
- 1 tsp soy sauce
- sweet chilli sauce and prawn crackers, to serve
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