Oats-based Vegetarian Lasagna - Prairie Oat Growers Association (POGA)

Name: Oats-based Vegetarian Lasagna - Prairie Oat Growers Association (POGA)
Ingredients: 400 g oats; 1 pinch of salt; 200 ml water; 500 ml almond milk; 50 g roasted and ground oats; ½ onion; 1 clove; 1 pepper; 1 bay leaf; nutmeg; salt; 1 tomato kl; 1 onion; 2 stalks celery; 4 carrots; 1 spring of parsley; 1 leek; pepper; 10 g roasted andground oats; 3 zucchinis; 300 g mushrooms; 2 peppers; olive oil; 100 g grated mozzarella cheese; 1 head of lettuce; 8 cherry tomatoes; 10 g dried cranberry; 1 courgette

poga.ca

Ingredients Directions Toast the whole oats and then grind in a blender until it becomes flour. Separate the quantity of oats according to the recipe.

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