Banana And Cranberry Loaf | Dole New Zealand
A fabulous moist and healthy loaf for any time of day. Especially good at breakfast, toasted with a little spread of butter and extra fresh fruit.
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Cooking tools:
- Hand mixer
- Loaf pan
- Kitchen scale
- Sifter
- Cooling rack
- Skewer
- Fine-mesh sieve
- Potato masher
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Kettle
- Oven
Ingredients
- 170 g cranberries
- 100 g butter
- 225 g caster sugar
- 2 eggs
- 285 g flour
- 1 tsp baking soda
- ¼ tsp salt
- 3 Dole bananas, mashed
- 80 ml buttermilk
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