More Kozhambu (Buttermilk gravy)
Experience the tangy and flavorful More Kozhambu (Buttermilk gravy) from South India. Perfect with rice, this dish is a family favorite. Ingredients: buttermilk, coconut, green chilies, curry leaves....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 cups sour curd/yogurt/buttermilk
- 1/2 cup grated coconut- fresh/frozen
- 1 tbsp toor dhal
- 1 tsp cumin seeds
- 1 sprig curry leaves
- 3-4 thai/small green chilies
- 1 tbsp salt
- 1 cup cubed chayote squash
- 1 tsp mustard seeds
- 1 tbsp oil (coconut oil is best if you have, any oil works)
- 1/2 tsp vendhayam/methi/fenugreek seeds
- 1/2 tsp hing
- 2-4 curry leaves (optional)
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