More Kozhambu (Buttermilk gravy) | Rasaala

Ingredients

• 2 cups sour curd/yogurt/buttermilk
• 1/2 cup grated coconut- fresh/frozen
• 1 tbsp toor dhal
• 1 tsp cumin seeds
• 1 sprig curry leaves
• 3-4 thai/small green chilies
• 1 tbsp salt
• 1 cup cubed chayote squash
• 1 tsp mustard seeds
• 1 tbsp oil (coconut oil is best if you have, any oil works)
• 1/2 tsp vendhayam/methi/fenugreek seeds
• 1/2 tsp hing
• 2-4 curry leaves (optional)