Potato and bolognese gratin

Name: Potato and bolognese gratin
Ingredients: 1 kilogram potatoes; 300 millilitre tub cream; 4 clove garlic, crushed; 1/2 bunch thyme; 2 cup grated cheddar; 2 1/2 cup basic bolognese sauce (see recipe below)

www.nzwomansweeklyfood.co.nz

This potato and bolognese gratin is a classic with a twist - creamy, cheesy potatoes are paired with hearty bolognese sauce to create a golden bake

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Ingredients

1 kilogram potatoes
300 millilitre tub cream
4 clove garlic, crushed
1/2 bunch thyme
2 cup grated cheddar
2 1/2 cup basic bolognese sauce (see recipe below)

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