Honey Blackberry Cornmeal Bundt Cake - Nordic Ware

Ingredients

• 1⅓ cups (303 grams) unsalted butter, melted
• ¾ cup (150 grams) granulated sugar
• ½ cup (170 grams) plus 2 tablespoons (42 grams) clover honey, divided
• ⅓ cup (80 grams) whole goat’s milk or whole buttermilk, room temperature
• 4 large eggs (200 grams), room temperature
• 1 large egg yolk (19 grams), room temperature
• 4 teaspoons (8 grams) packed lemon zest
• 2 tablespoons (30 grams) fresh lemon juice
• 1⅔ cups (225 grams) plain yellow cornmeal
• 1½ cups (188 grams) plus 1 tablespoon (8 grams) all-purpose flour, divided
• 1 teaspoon (3 grams) kosher salt
• ½ teaspoon (2.5 grams) baking powder
• ¼ teaspoon (1.25 grams) baking soda
• 8 ounces (226 grams) fresh blackberries, halved (about 1⅔ cups)
• Garnish: clover honey