COBB SALAD
| Salad: 1/2 medium head leaf lettuce 1/2 bunch watercress 1/2 head Romaine lettuce 1 small bunch endive 2 large tomatoes 2 chicken breasts, cooked 6 strips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Serving bowl
- Chef's knife
- Cutting board
- Refrigerator
- Mason jar
Ingredients
- 1/2 medium head leaf lettuce
- 1/2 bunch watercress
- 1/2 head Romaine lettuce
- 1 small bunch endive
- 2 large tomatoes
- 2 chicken breasts, cooked
- 6 strips bacon, cooked
- 1 ripe avocado
- 3 hard boiled eggs
- 1 bunch green onions
- 1/2 cup crumbled bleu cheese
- 1 cup Cobb Salad dressing
- 1 cup water
- 1 cup red wine
- 1 teaspoon sugar
- Juice of 1/2 lemon
- 2 1/2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, chopped
- 1 cup olive oil
- 3 cups vegetable oil
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