COBB SALAD

COBB SALAD

www.cook-books.com

| Salad: 1/2 medium head leaf lettuce 1/2 bunch watercress 1/2 head Romaine lettuce 1 small bunch endive 2 large tomatoes 2 chicken breasts, cooked 6 strips

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Cooking tools:

  • Blender
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Mason jar

Ingredients

  • 1/2 medium head leaf lettuce
  • 1/2 bunch watercress
  • 1/2 head Romaine lettuce
  • 1 small bunch endive
  • 2 large tomatoes
  • 2 chicken breasts, cooked
  • 6 strips bacon, cooked
  • 1 ripe avocado
  • 3 hard boiled eggs
  • 1 bunch green onions
  • 1/2 cup crumbled bleu cheese
  • 1 cup Cobb Salad dressing
  • 1 cup water
  • 1 cup red wine
  • 1 teaspoon sugar
  • Juice of 1/2 lemon
  • 2 1/2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, chopped
  • 1 cup olive oil
  • 3 cups vegetable oil

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