Oyster Brie Soup | Tour Louisiana

Ingredients

• 1 quart of freshly shucked oysters with liquid
• ½ stick of unsalted butter
• 2 bunches of green onions, finely chopped
• 5 stalks of celery, finely chopped
• 8 cloves of garlic, finely chopped
• 2 tablespoons of parsley, finely chopped
• 1 quart of whipping cream
• 50 ounces of Brie cheese
• 1 pint of half-and-half
• 2 teaspoons of salt
• ½ teaspoon of black pepper
• ½ teaspoon of cayenne
• 3 to 4 medium-cooked potatoes, diced in 1-inch cubes