Oyster and Brie Soup - Magic Seasoning Blends

Ingredients

• 3 dozen small to medium oysters in their liquor (about 18 ounces)
• 4 cups cold water
• ½ pound (2 sticks) unsalted butter
• ½ cup all-purpose flour
• 1 cup coarsely chopped onions
• ½ cup coarsely chopped celery
• 1 tablespoon Vegetable Magic® or Magic Creole Seasoning®
• 1 pound fresh brie cheese, cut in small wedges, with rind on
• 2 cups heavy cream
• ½ cup champagne, optional