Custard Cream Doughnuts - OGGS®

Custard Cream Doughnuts - OGGS®

www.loveoggs.com

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Ingredients

  • 60ml warm water
  • 50ml OGGS® Aquafaba
  • 10g dried active yeast
  • 300g plain flour, sifted, plus extra for kneading
  • 50g caster sugar
  • 20g margarine, melted and cooled
  • Pinch of salt
  • 90ml dairy-free milk
  • 1 tsp vanilla extract
  • 500ml sunflower oil, for deep-frying, plus extra for greasing
  • 250ml your favourite plant-based custard – we love Oatly!
  • 100g caster sugar
  • 1 tsp ground cinnamon

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