Garlicky Creamed Greens Pie & Magic Melted Butter Pie Dough : Foodwise
Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes, created this garlicky and cheesy creamed greens pie.
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Cooking tools:
- Pie dish
- Cooling rack
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Spatula
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- ¼ cup olive oil
- 3 tablespoons minced garlic
- 2 pounds hearty greens, such as spinach, dinosaur kale, and Swiss chard (about 3 bunches), stems removed, leaves sliced into ribbons and chopped roughly
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons cornstarch
- 1¼ cups heavy cream
- 4 ounces full-fat cream cheese
- ½ teaspoon freshly grated nutmeg
- One batch Magic Melted Butter Pie Dough
- 2 tablespoons panko bread crumbs
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