Mussel soup | epicuriantime.com
Mussel soup - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 pounds mussels
- 2 cups white wine
- 1 teaspoon shallots, chopped
- 1 teaspoon saffron
- 1 tablespoon chopped parsley
- 2 cups chicken broth
- 2 teaspoons butter
- 2 teaspoons flour
- 1 cup cream
- salt and white pepper to taste
- recipeIngredient ends
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