Foryoueats: Maple Walnut Tassies

Ingredients

• Dough:
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• Filling:
• 2 large eggs (cold is fine)
• 1 cup (200g) packed light or dark brown sugar
• 1/4 cup (60ml) pure maple syrup
• 2 Tablespoons (28g) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 and 1/4 cups (150g) finely chopped walnuts
• optional: 1/2 teaspoon maple extract
• optional for garnish: confectioners’ sugar