Hot Cross Bun Bacon, Egg and Mango Chutney Melts Recipe - Great British Chefs
These hot cross buns are filled with a slice of melted cheddar and topped with crispy bacon, mango chutney and a perfectly fried Freshlay Farms Golden Yolker®.
Ingredients
- 12 rashers of streaky bacon
- 4 hot cross buns
- 4 slices of cheddar
- 1 knob of butter, or oil for frying
- 4 Freshlay Farms Golden Yolker® eggs
- 4 tbsp of mango chutney
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