Whole Salmon Baked in Salt from Simply Salmon by James Peterson
When I first read about a recipe for a whole fish baked in salt, I was skeptical, suspecting the salt was for show and little else. But with a little experiment
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Cooking tools:
- Baking dish
- Oven
Ingredients
- 2 tablespoons vegetable oil, if using aluminum foil
- 7 to 10 pounds kosher salt
- one 5- to 7-pound whole salmon, scaled, gutted, and gills removed
- 6 or more egg whites, as needed
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