[Leftover] Lamb Shakshuka | Cook Smarts

Ingredients

• 1/2 tsp Paprika, smoked
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cinnamon
• 1 Tbsp Mint, chopped
• 1 Tbsp Oil, cooking
• 1 lb Lamb, ground (sub any ground meat)
• 2 tsp Bragg's / coconut aminos
• 5 oz Carrots, shredded (look for pre-shredded)
• 1 Bell peppers, any color, sliced
• 1 Onions, medium, diced
• 3 Jalapenos (opt), seeds removed and diced (sub green bell pepper)
• 1 Tbsp Za'atar
• ~2 cups Middle-Eastern Spiced Lamb (ingredients listed separately)
• 1 can Tomatoes, diced (28 oz / 794 g)
• 8 Eggs
• 10 oz Cucumbers, sliced into spears for dipping
• 8 oz Baba ganoush, store-bought