Spanish Pisto with a Moroccan twist

Ingredients

• 2 large tomatoes, skinned & sliced
• 2 aubergines with half the skin taken off (see pic on right) & chopped into bite size pieces
• 1 large onion, chopped into small pieces
• 1 red pepper chopped into small pieces
• 1 other pepper (Nagat used green peppers but the Spanish ones are much sweeter than ours so I suggest orange or yellow), chopped into small pieces
• 1 large clove garlic
• 1 vegetable stock cube
• Small bunch of parsley, chopped up finely
• Olive oil – a lot
• 1 tsp Garam Masala
• 1 tsp ground Cumin
• 1 tsp Turmeric
• 1 tsp Curry powder
• 1 tsp sweet Paprika
• Pepper