Randy's Chilli | Community Recipes | Nigella's Recipes | Nigella Lawson

Randy's Chilli | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Introduction I have developed this recipe, via trial and error, over a period years. This is its ultimate evolution and by all accounts, delicious.

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Ingredients

  • 2 pounds ground beef
  • 2 large onions
  • 2 cloves pressed garlic
  • 2 cans kidney beans (rinsed and drained)
  • 29 ounces tomato sauce (canned)
  • 1¼ cups picante sauce (desired brand and heat, don't use thick and chunky salsa)
  • ½ cup water
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons ground cumin
  • 1 teaspoon fresh oregano
  • salt
  • ⅕ teaspoon ground cloves
  • ⅕ teaspoon ground nutmeg
  • ⅕ teaspoon ground allspice
  • 1 large green bell pepper (cut into 3/4 inch pieces)

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