Black Bean And Quinoa Burger
Vegetarians rejoice! These are one of the best meatless burgers we’ve tried yet, and they’re only half an hour away. Tip: Make this recipe with leftover, chille
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Cooking tools:
- Potato masher
- Oven
- Skillet
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 (15.5 oz.) can low-sodium black beans, drained and rinsed
- ½ cup cooked quinoa
- ½ tsp. cumin
- ½ tsp. pepper
- ½ tsp. paprika
- ¼ tsp. salt
- 1 Tbsp. nutritional yeast
- ½ tsp. dijon mustard
- 1 Tbsp. olive oil
- 4 whole-grain buns
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