Nokedli (Fresh Pasta) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 ½ cups (250g) semolina flour
- 2 ½ tablespoons (25g) all purpose flour
- ¼ teaspoon salt
- 4 eggs
- ⅓ cup + 1 ½ tablespoons (100 ml) water
- 2 tablespoons unsalted butter
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