Pelmeni (Beef Dumplings) — Jewish Food Society

Pelmeni (Beef Dumplings) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 1 cup all purpose flour, plus more for dusting
  • ½ teaspoon salt
  • ½ egg, beaten
  • ½ cup water, lukewarm
  • ½ pound ground beef chuck
  • ¼ cup yellow onion, grated or finely ground in a food processor
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • White vinegar

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