Noodles in fennel and ginger broth with chicken meatballs

Noodles in fennel and ginger broth with chicken meatballs

www.bauer.it

DIFFICOLTÀ Facile DOSI PERSONE 2 150 gr noodles (dried) aromatic herbs (spring onion, dill, Vietnamese mint, etc.), as needed pepper, as needed (optional) For

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Ingredients

  • 150 gr noodles (dried)
  • aromatic herbs (spring onion, dill, Vietnamese mint, etc.), as needed
  • pepper, as needed (optional)
  • 750 gr water
  • 1 Bauer Organic ginger stock cube
  • 200 gr fennel
  • 150 gr ground chicken
  • A pinch of salt
  • A pinch of sugar
  • A pinch of garlic powder

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