Noodles in Spicy Lemon Grass Broth Recipe – Sunset Magazine

Name: Noodles in Spicy Lemon Grass Broth Recipe – Sunset Magazine
Ingredients: 3 stalks fresh lemon grass (10 to 12 in. long); 1/2 bunch cilantro (about 2 oz.), rinsed; 5 cups fat-skimmed chicken broth or vegetable broth; 1/2 cup chopped green onions (including tops); 6 thin slices (quarter size) peeled fresh ginger; 3 fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above); 3 cloves garlic, peeled; 1 teaspoon black peppercorns; 9 ounces fresh thin Chinese noodles (see note above)

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Delicious noodles in a spicy lemon grass broth with cilantro and ginger—easy and flavorful! Perfect for a quick meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

3 stalks fresh lemon grass (10 to 12 in. long)
1/2 bunch cilantro (about 2 oz.), rinsed
5 cups fat-skimmed chicken broth or vegetable broth
1/2 cup chopped green onions (including tops)
6 thin slices (quarter size) peeled fresh ginger
3 fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above)
3 cloves garlic, peeled
1 teaspoon black peppercorns
9 ounces fresh thin Chinese noodles (see note above)