Simple Hibachi-Style Fried Rice | America's Test Kitchen

Ingredients

• 1 1/2 cups long-grain white rice
• 3 large eggs
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon table salt
• 1/4 teaspoon white pepper
• 1 tablespoon unsalted butter , softened
• 1 garlic clove , minced
• 1 tablespoon vegetable oil
• 4 scallions , sliced ¼ inch thick
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons mirin