Hibachi-Style Fried Rice

Ingredients

• 4 cups cooked rice (day-old preferred)
• 2 eggs, lightly beaten
• 1 small zucchini, sliced into half-moons
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced
• ½ cup onions, diced (or pearl onions, halved)
• 3 tbsp soy sauce
• 2 tbsp sesame oil (or vegetable oil)
• 1 tbsp butter
• 2 green onions, chopped (for garnish)
• Salt
• pepper