Simple Hibachi-Style Fried Rice | America's Test Kitchen

Simple Hibachi-Style Fried Rice | America's Test Kitchen

www.americastestkitchen.com

Our pasta method makes quick work of this savory side.

Keywords

  • Side Dishes
  • Japanese
  • Asia
  • Grains
  • Pasta
  • Rice & Beans
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 1/2 cups long-grain white rice
  • 3 large eggs
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon table salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon unsalted butter, softened
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 4 scallions, sliced ¼ inch thick
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons mirin

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