Mimosa Cake with Lemon Frosting
Preheat the oven to 375 degrees F (190 degrees C). Sift flour and 1/2 cup sugar together onto a piece of waxed paper. Combine all 10 egg whites, cream of tartar, and salt in a large glass, metal, or...
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Cooking tools:
- Oven
- Sifter
- Wax paper
- Mixing bowl
- Hand mixer
- Spatula
- Fluted tube pan
- Soft drink bottle
- Serving platter
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- Cake flour - 1 ¼ cups
- White sugar, divided - 1 ½ cups
- Eggs, separated, at room temperature - 4 large
- Egg whites - 6 large
- Cream of tartar - 1 ½ teaspoons
- Salt - ¼ teaspoon
- Lemon zest - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Lemon creamy ready-to-spread frosting - 1 (16 ounce) container
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