maple roasted carrots & parsnips w pistachios, cranberries and sage recipe | Jessica Cox
See our recipe for maple roasted carrots & parsnips w pistachios, cranberries and sage. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 1 kg mixed carrot (purple and orange) and parsnips
- 2 1/2 tablespoons pure maple syrup
- 1 large handful sage, leaves picked
- 1/2 cup raw pistachios
- 1/4 cup organic dried cranberries
- oil of choice for roasting (coconut, rice bran or grape seed oil)
- 1 clove garlic, mashed
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