Beef Kofta Kebabs with a low fat cucumber & mint yoghurt dip - InstructorLive
Dietitian Maxine Palmer shares this flavour-packed recipe for Beef Kofta Kebabs with cucumber and mint yoghurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instructorlive.com.
Ingredients
- 225g 5% fat beef mince
- 1 small red onion, grated or very finely chopped
- 1 small fresh red chilli, deseeded, finely chopped
- 1 tsp dried oregano
- 1 tsp ground coriander
- ½ tsp ground cumin
- Pinch salt
- For the mint yoghurt:
- 100g fat free Greek yoghurt
- 85g cucumber, minced with grater
- 1 spring onion, finely chopped
- 1½–2 tsp finely chopped fresh mint leaves
- 1 garlic clove, finely crushed
- Freshly ground black pepper, to taste
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