Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce - Marla Meridith

Ingredients

• '--Beef Kofta Kebabs
• 1 1/2 pounds lean ground beef
• 1 shallot (3 tbsp), minced
• 1 garlic clove, minced
• 1 tbsp chopped fresh Italian parsley
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp Kosher salt
• 1/2 tsp ground black pepper
• for the pan: 1 tbsp olive oil
• 1 English cucumber, halved lengthwise and sliced thin
• 1/2 cup thinly sliced red onion
• 2 tbsp chopped fresh Italian parsley
• 2 tbsp chopped fresh mint
• 2 tbsp white wine vinegar
• salt and pepper to taste
• ( recipe here: https://marlameridith.com/recipe/tzatziki-sauce/ )